(260324) -- NANNING, March 24, 2026 (Xinhua) -- Farmers eat Luosifen in the fields at Dangjiu Village of Rongshui Miao Autonomous County, south China's Guangxi Zhuang Autonomous Region, Dec. 10, 2021. Known for its unique and rich flavor, Luosifen, a traditional Chinese rice noodle dish in Liuzhou, has gained popularity widely.
Over the past decade, the city has promoted the high-quality development of Luosifen's entire industry chain, with the product exported to dozens of countries and regions. In 2025, the total sales revenue of Luosifen industry chain exceeded 80 billion yuan (about 12 billion U.S. dollars).
More than just a dish, Liuzhou Luosifen represents the distinctive culinary culture of Guangxi. Today, it has become a cultural attraction, drawing large numbers of tourists to the city to experience this unique food culture.
In 2021, the craftsmanship of Liuzhou Luosifen was inscribed onto China's national intangible cultural heritage list. (Xinhua/Huang Xiaobang)
